Founder Story

BAMBOO DUMPLINGS founder Carrie, has a passion for creating and sharing simple, tasty Chinese food. She grew up in a family restaurant in China surrounded by delicious food and started learning how to make authentic, Chinese dumplings with the chef when she was just twelve years old. This was done in her parents’ Dumpling House in Harbin, China using her grandparents’ famous recipe.

 

Her love of sharing the best Chinese dumplings and spring rolls using simple, fresh ingredients without MSG, is her passion, a passion that resulted in the creation of BAMBOO DUMPLINGS in 2018.


She believes that great food brings people together. She hopes her food will help bring the people you love, a little closer together. 

                                                                             The picture was taken with Calgary Mayor Nenshi in a trade show in December 2018. 

Why could Bamboo Dumplings create the most memorable dumplings you ever had? 

Authenticity

I started learning how to make dumplings in my parent's Dumpling House in Harbin, Northern China. These dumplings are using my grandparents' recipe. Our dumplings are northern style traditional Chinese dumplings, more flavourful. Most of the dumplings in the grocery stores and restaurants are southern style Chinese dumplings. 

Traditional Dumpling Preparation

We follow the traditional Chinese dumpling making preparation. 

Quality - No MSG, Simple, Fresh Ingredients

We like to provide authentic Chinese dumplings, with simple fresh ingredients, no MSG. 

Most commonly asked questions

  1. What is the best cooking method for the frozen dumplings?

The best way to cook the dumplings is to pan fry and steam at the same time. It is the first cooking option on the package. All you need is a frying pan, a lid, some oil and some water. 


  1. How to cook dumplings so that they do not stick to the bottom of the pan? 

Use a piece of parchment paper on the bottom of your pan (acts a barrier to the pan) before adding oil and water to the pan as stated in option 1 of the cooking instruction. 


  1. How to cook dumplings so that they do not stick to the bottom of the pan? 

Use a piece of parchment paper on the bottom of your pan (acts a barrier to the pan) before adding oil and water to the pan as stated in option 1 of the cooking instruction. 


  1. What to pair with dumplings when serving as a meal?

  • Salad

  • Steam vegetables

  • Stir fried rice

  • Stir fried noodle

  • Noodle soup

  • Any of your favourite stir fry dish

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